A Wonder Oven is a countertop convection oven made by Our Place. It roasts, bakes, toasts, broils, reheats and air fries, and the two smaller models add steam infusion. There are three of them at $185, $245 and $325. That is the whole answer; the rest of this page is the detail that decides which one, or whether at all.
The base Wonder Oven is $185: a 12-litre, 1700-watt, 6-in-1 countertop oven that runs from 200°F to 450°F on a 60-minute timer, sold in eight colourways and covered by a one-year warranty.
“Wonder Oven” suggests a new category. It is not one. Underneath the name is a well-understood appliance: a small oven with a fan, a set of preset modes, and a glass door. Breville, Cuisinart, Ninja and a dozen others make the same class of thing.
What Our Place has done is design one that looks like furniture rather than an appliance — eight colourways on the entry model, matched to its cookware range — and publish a specific list of compounds excluded from the coated accessories. Those are real differentiators for the buyer who wants a countertop oven that can live in plain sight.
Two features are genuinely less common in the category: steam infusion, on the standard and Large models, and the 80°F floor temperature on the Pro, which is what makes proofing and dehydrating possible.
Wonder Oven — $185. 12 L, 6-in-1, 11.5 inches wide, 11.6 lb, 200–450°F, eight colourways. Our Place states it fits a chicken up to 4.5 lb. The only model that fits where a large toaster fits.
Large Wonder Oven — $245. 28 L, 6-in-1, 16.75 inches wide, 17.5 lb, 1700 W, 200–450°F, 60-minute timer, four colourways. A proper second oven.
Wonder Oven Pro — $325, or $349 in stainless. Physically identical to the Large — same dimensions, same 28 L, same 1700 W. Adds dehydrate and proof, an 80°F floor temperature, a 24-hour timer and quartz elements. Five finishes.
Air fry — the fan at full speed with food on a perforated basket, so hot air reaches all sides. Good for a single layer, less good for a deep pile.
Bake — gentler, more even heat for things that need to set rather than crisp.
Roast — higher heat with air movement, for vegetables and meat.
Toast — both elements, short and hot.
Broil — top element only, for browning a surface.
Reheat — moderate heat without drying, which is what a microwave does badly.
Dehydrate and proof — Pro only. Both need temperatures well below 200°F, which is why the other two models cannot offer them regardless of how many buttons they have.
Counting to six or eight is marketing. The temperature range is the capability.
Yes, if you want to stop heating a full-size oven to roast a tray of vegetables, you reheat food often and dislike what a microwave does to it, or you have no full-size oven at all.
Probably not, if crisping frozen food is the main use — a dedicated basket fryer does that job harder and costs less — or if worktop space is genuinely scarce and you would resent 16.75 inches of it.
Whichever way you go, note the warranty is one year on all three models. The full three-way comparison is here.
If the answer above is yes, the decision is narrower than three prices make it look. Our Place publishes identical exterior dimensions, identical interior dimensions, identical 28 L capacity and identical 1700 W draw for the Large Wonder Oven and the Wonder Oven Pro. On every figure that describes the physical appliance, they are the same oven.
The $80 between them buys dehydrate, proof, an 80°F floor and a 24-hour timer. If none of those are part of how you cook, the $245 model is the one to get. If counter space is the binding constraint, the 12 L standard model is five inches narrower — the three-model breakdown carries every published figure.
The same physical oven as the $325 Pro, without dehydrate and proof.
Check price at Our PlaceWorth the premium only if you will actually use the low-temperature modes.
Check price at Our PlaceSpecifications and prices read from fromourplace.com on 25 August 2026. 1919 Cookware earns a commission on purchases made through our links at no cost to you — and this page tells you when not to buy the product.
1919 Cookware is an independent guide to Our Place cookware, written to help you work out what to buy. We earn a commission when you buy through our links, at no extra cost to you, and it does not decide our verdicts — where a rival or a cheaper model is the better buy, we say so. Prices and specifications are read from each manufacturer's own published product data rather than from long-term kitchen testing, and the page below explains what that does and does not settle. We do not accept press samples and no brand reviews our pages before publication. Our Place prices and specifications last verified 16 October 2026; competitor prices 25 August 2026.
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