Before the list, one thing that reorganises it: most cookware sold as “titanium” is not coating-free. Titanium-reinforced non-stick is a PTFE coating with titanium particles added for hardness. Everything below is about genuinely coating-free titanium, of which Our Place's Titanium Always Pan Pro is the mainstream example. The distinction is explained here, and it matters more than any single item on either list.
Our Place's Titanium Always Pan Pro is the mainstream coating-free example, $179 in Chrome or Brushed and $199 in Chrome/Gold, with a titanium cooking surface on 3mm tri-ply, rated to 1000°F (750°F for the Gold finish), dishwasher and metal-utensil safe under a limited lifetime warranty.
Nothing can wear off. Every coated pan is on a clock. A coating-free surface is not. This is the whole argument and the rest follows from it.
You can treat it like a pan. Our Place states its titanium line is dishwasher safe, metal-utensil safe, and safe with abrasive cleaning including steel wool. No coated pan permits any of those three.
Serious heat. 1000°F on the Chrome and Brushed finishes, against 450°F for the ceramic Always Pan. Searing and oven-finishing become available.
A lifetime warranty. Limited lifetime, against three years on Our Place's ceramic range and one year on its appliances. Manufacturers do not warrant a wear surface for life.
The coating question disappears. If there is no coating, there is no PTFE, no PFAS discussion and nothing to degrade if you overheat an empty pan.
The premium over ceramic is $44 to $46. The 10.5″ pan is $179 — $44 more than the $135 ceramic Always Pan — and the 8.5″ is $155, which is $46 more than the $109 ceramic 8.5″.
Release depends on you. There is no chemical layer doing the work. Heat the pan, use fat, and it performs; skip either and food sticks in a way it would not on ceramic. If your cooking is eggs into a cold pan while doing three other things, this is the wrong surface.
Less in the box. The ceramic Always Pan ships with a lid, a beechwood spatula and a steamer basket for $135. The titanium pan ships with its lid and nothing else, for $179. The lid closes most of the gap that existed in August, when the titanium came with a spatula and no lid; the spatula and the steamer basket are still ceramic-only, and you pay $44 more for the titanium box.
Weight. 4.57 lb with lid for the titanium 10.5″ against 3.9 lb for the ceramic. Fully-clad tri-ply is heavier than cast aluminium, and it is the price of the construction.
Fewer colours. Three finishes against eight colourways. If the pan lives on the hob, that matters.
A finish trap. Chrome/Gold costs $20 more and Our Place rates it to 750°F rather than 1000°F. You pay more for a lower rating. Buy Chrome if the temperature is the point.
A young category. Coating-free titanium cookware has not been in home kitchens for decades. Nobody — including us — can tell you how these surfaces look after ten years of real use, because ten years have not happened yet.
Buy titanium if you preheat by habit, cook with fat, want pans in the dishwasher, or are simply tired of replacing coated pans every couple of years.
Buy ceramic if you want food to release without thinking about it, want the spatula and steamer basket in the box, or want a specific colour. It will not last as long, and that can be a perfectly sensible trade.
Buy neither if you already cook happily on stainless steel or cast iron. Those surfaces have no coating either, cost less, and you have already learned the technique that titanium also requires.
The two lists above do not cancel out, and which one decides it depends on what annoys you. If the cons that bothered you were the learning curve and what is missing from the box, the ceramic Always Pan at $135 answers both — $44 less at 10.5 inches, releases food without technique, and arrives with a lid, a beechwood spatula and a steamer basket. You accept 450°F, hand washing, no metal utensils and a three-year warranty in exchange.
If the pros that landed were the ones a coating cannot offer — 1000°F, dishwasher, metal utensils and steel wool permitted, limited lifetime warranty — then the titanium Pro is the pan that matches your list, and the pros outlive the cons because there is no surface to wear out. Full specifications are here.
$46 more than the ceramic pan of the same size, with the longer warranty.
Check price at Our PlaceBuy Chrome rather than Chrome/Gold for the higher temperature rating.
Check price at Our PlacePrices, weights, materials, temperature ratings, care instructions and warranty terms read from Our Place's product pages and product data on 25 August 2026. Prices and box contents re-read 16 October 2026.
1919 Cookware earns a commission on purchases made through these links, at no cost to you — and this page ends by telling a group of readers to buy nothing at all. Full range and pricing here.
1919 Cookware is an independent guide to Our Place cookware, written to help you work out what to buy. We earn a commission when you buy through our links, at no extra cost to you, and it does not decide our verdicts — where a rival or a cheaper model is the better buy, we say so. Prices and specifications are read from each manufacturer's own published product data rather than from long-term kitchen testing, and the page below explains what that does and does not settle. We do not accept press samples and no brand reviews our pages before publication. Our Place prices and specifications last verified 16 October 2026; competitor prices 25 August 2026.
How we check these pages