Oven safe cookware
Our Place pans handle heat up to 500 degrees Fahrenheit in your oven
Our Place pans handle oven heat with confidence
Every Our Place pan is built to move seamlessly from stovetop to oven. The materials and construction are tested to handle the demands of real cooking, whether you're finishing a sear or roasting vegetables at high temperature.
The Always Pan moves from stovetop to oven
Oven safe to 500 degrees Fahrenheit. The pan, lid, and handles are all engineered to handle high heat without warping or damage.
The improved Always Pan 2.0 maintains full oven safety
Built with the same oven-safe construction as the original. Reaches 500 degrees without hesitation, making it ideal for finishing dishes and roasting.
Smaller size, same oven reliability
The Mini Always Pan is oven safe to 500 degrees. Perfect for smaller portions or cooking for one, without sacrificing the durability you expect from Our Place.
Cast iron construction built for oven cooking
The Cast Iron Always Pan is oven safe to 500 degrees. Cast iron naturally thrives in the oven, making this version ideal for long, slow roasting and baking.
Protect your pan and get the best results
Using Our Place cookware in the oven requires the same care you'd give any quality pan. A few simple practices keep your cookware performing at its best.
Avoid the broiler
Direct intense heat from above can damage the nonstick coating and handles. Stick to standard oven use at 500 degrees or lower.
Use oven mitts
Handles stay cool longer than the pan itself, but at high temperatures they will be hot. Always use protection when removing cookware from the oven.
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FAQ
Questions about oven safety and care
Our Place pans are oven safe up to 500 degrees Fahrenheit. This includes the Always Pan, Always Pan 2.0, and other cookware in the line. The handles and lids are engineered to withstand this heat without degrading or becoming unsafe to touch.
Yes, the lids are oven safe to 500 degrees as well. They're designed as part of the system, so you can cover your pan and move it straight into the oven without removing the lid. Just be careful when removing it, as steam will be hot.
The handles are built to stay cool longer than the pan itself, but at 500 degrees they will be hot. Use an oven mitt when handling the pan, just as you would with any cookware at high temperatures.
The broiler is not recommended for Our Place pans. Direct, intense heat from above can damage the coating and handles. Stick to standard oven use at 500 degrees or lower for best results.
Let the pan cool completely before washing. Hand wash with warm soapy water and a soft sponge. Avoid abrasive scrubbers that can scratch the surface. Dry immediately to prevent water spots.
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