Cookware reviews and buying guides

Simple guides to help you choose, compare, clean, and care for cookware, including stainless steel, nonstick, ceramic nonstick, cookware sets, and Our Place products. Learn what works best for your kitchen and cooking style.

Choose the right cookware

We help you understand materials, compare options, and find cookware that fits your kitchen and cooking style.

Material

Core cookware guides

Learn what works for your kitchen

Durability

Stainless steel cookware

Learn when stainless steel makes sense, what to look for, how it compares to nonstick, and how to care for it.

Everyday cooking

Nonstick cookware

Compare ceramic nonstick, traditional nonstick, non-toxic options, safety questions, cleaning, and everyday uses.

Maintenance

Use and care

Learn how to clean cookware, protect coatings, avoid scratches, care for stainless steel, and make pans last longer.

Choose
Pick the right material for your cooking style and kitchen needs.
Framework

How to choose the right cookware

Match your cooking to the right material

01

Stainless steel

Stainless steel

For durability and high heat

Stainless steel handles browning, searing, and high temperatures without degrading. Best for serious cooks and long-term kitchen investments.

02

Nonstick

Nonstick

For eggs, fish, and easy cleanup

Nonstick excels at delicate foods and requires less oil. Perfect for everyday cooking and minimal effort after meals.

03

Ceramic nonstick

Ceramic nonstick

For nonstick style with alternatives

Ceramic nonstick offers a different coating option for buyers seeking alternatives to traditional nonstick surfaces.

04

Cast iron

Cast iron

For high heat and long-term use

Cast iron improves with age and handles extreme heat. Requires seasoning and maintenance but lasts generations.

Strategy

Cookware sets versus individual pieces

Sets make sense for new kitchens or complete replacements. Individual pieces work better for targeted upgrades and specific cooking needs.

When to buy sets

Sets work well if you're starting from scratch or replacing most of your cookware at once.

When to buy individual pieces

Individual pans let you upgrade specific items and avoid paying for pieces you don't need.

Compare

Cookware materials at a glance

Understand the strengths and weaknesses of each material type.

Material comparison
Best for
Stainless steel
Browning, searing, boiling
Pros
Durable, handles high heat, no coating to damage
Cons
Food sticks without fat, requires technique, slower heating
Safety

What is the safest cookware?

Safety depends on material, coating condition, heat use, and care habits. No single material is universally safest.

Materials

Stainless steel and cast iron are inherently safe. Nonstick cookware is safe when used as directed and not overheated. Replace any pan with a damaged or peeling coating. Follow manufacturer instructions for heat limits and cleaning methods.

Explore

Brand

Where Our Place fits in your kitchen

Our Place appeals to shoppers who value style, simplicity, and multi-use products that do more with less.

Always Pan

A nonstick-style pan that replaces several pieces for everyday cooking and minimal cleanup.

Wonder Oven Pro

A countertop oven and air fryer for cooks who want versatility and space-saving design.

Questions

Find answers to common cookware questions below.

What cookware suits beginners?

Start with a single nonstick pan for everyday cooking. Add a stainless steel pot for boiling and sauces. Cast iron works well if you enjoy high-heat cooking and don't mind maintenance.

Is stainless steel better than nonstick?

Neither is better. Stainless steel handles high heat and browning. Nonstick excels at eggs, fish, and pancakes with less oil. Most kitchens benefit from having both.

Is ceramic nonstick better than traditional?

Ceramic nonstick offers a different feel and may appeal to buyers seeking alternatives to traditional coatings. Traditional nonstick often performs better for everyday cooking and lasts longer with proper care.

What is the safest cookware?

Safety depends on material, coating, heat use, and care habits. Stainless steel and cast iron are inherently safe. Nonstick cookware is safe when used as directed and not overheated. Follow manufacturer instructions and replace pans with damaged coatings.

Should I buy a set or individual pieces?

Sets work well for new kitchens or full replacements. Individual pieces are smarter for targeted upgrades. A single strong pan often beats a large set you'll never use.

How do I make cookware last?

Hand wash when possible, avoid high heat on nonstick, use wooden utensils, dry promptly, and store carefully. Proper care extends the life of any pan by years.

Compare cookware before you buy

Read our guides and shop our picks to find the right cookware for your kitchen.